It also incorporates both boiled eggs and This colourful potato salad also includes Translates to “Russian Salad” because the recipe was brought into the country Many countries have their own take on Potato These mini meat pies are a slightly more ambitious undertaking, but they freeze really well before cooking, so you can devote some time to making them and then cook them from frozen. EmpanadaĮmpanadas are great on-the-go foods, but they also make convenient handheld appetizers. The result is the perfect blend of textures and flavors in a single bite of food. Sweet dates are stuffed with delicious cheese and wrapped in bacon then speared with a toothpick before being baked. These Bacon Wrapped Stuffed Dates are the perfect pop-in-your-mouth appetizers. It! It’s the perfect refreshing appetizer to serve on a hot day. Need to do is blend a bunch of veggies and some seasoning together, and that’s But it does make great leftovers and freezes well if you want to make extra. It takes a little longer to cook than some of the appetizers on here, to really get the vegetables soft and tender. It has a tomato base and includes heartier vegetables like eggplant, zucchini, peppers, and onions. Pisto is a great way to brighten up your meal and sneak some vegetables into your appetizers. Seasoned shrimp and delicious chorizo are cooked in a tomato sauce for the perfect appetizer to be served alongside crusty bread or enjoyed on its own. Here’s a recipe for a one-pan meal that everyone will love scooping out of the dish. While the recipe is for a pretty standard-sized batch of meatballs, serve them in smaller portions on a plate with a piece of crusty bread to really give the vibe of a Spanish appetizer. The one thing that really makes this dish different than say, the meatballs you might throw on your spaghetti, is the presentation. Spanish MeatballsĪlbondigas, or “meatballs”, make a great appetizer for even the pickiest eaters. Some stores will even have it pre-cut into rings, but you can also get it in tube form (try to look for them already cleaned, or you’ll have to do that part yourself). The main thing you’ll need to find is frozen squid. They’re also not as hard as you would think to make. Have you ever thought of trying to make your own calamari at home? These battered and fried squid rings are enjoyed in quite a few different cultures and they make a great Spanish appetizer. It will be worth the work when they’re the star appetizer at your dinner. This is definitely one of the harder recipes on the list, but because refrigeration is required at various steps of the preparation process, you can spread the work over a couple of days. Spanish Croquettes, or Croquetas, are crispy fried bites filled with a creamy Bechamel sauce and chunks of Spanish ham.

Thisĭish is super popular at tapas restaurants, probably because it’s easy and Them served with Bravas sauce, which adds a little spiciness to the dish.

Who doesn’t love deep-fried potatoes? Patatasīravas are pretty similar to home fries, but instead of ketchup, you’ll find Some bread to absorb all the extra garlicky sauce. Seasonings used to really make the flavours pop. The mainĬomponents of this dish are just shrimp, olive oil and garlic, with some extra It can be served as part of a mainĬourse, but still makes a super quick and delicious appetizer. Garlic Shrimp is probably one of the more well-known The focal points of the salad are white cannellini beans and red peppers (the kind you get jarred in oil) and it’s dressed in a simple and refreshing white wine and olive oil dressing. The only fresh ingredient used is onion, meaning you can keep most of the ingredients on hand in your pantry and whip this up whenever you need a last-minute appetizer. This Spanish Bean salad is a quick, healthy appetizer that’s vegan too. These days, tapas are more commonly served on plates, while small appetizers served on sliced bread, usually with a pick holding them together, are known as “pintxos” (pronounced ‘peen-chos’). Eventually, bars started adding other small foods on top of the bread and when they realized they could boost their alcohol sales by adding these small snacks, tapas became a standard. Years ago, a small slice of bread would be placed over the top of a glass to prevent fruit flies from getting into it.

The word actually comes from the Spanish verb “tapar” which means “to cover”. Nearly anything that can be served in a small portion can be a tapa. ButĬroquetas, Tortilla and Gambas Al Ajillo, which are all on the list, are pretty Olives and jamon (ham) will usually be incorporated in the start of a meal. In Spain, but some foods are just staples in the Spanish diet. You’ll find any of the dishes listed in this article easily Spanish Shrimp and Chorizo What are Classic Spanish Appetizers?

Delish appetizers